Description:
This Japanese Cleaver features a 6.5-inch blade crafted from high carbon stainless steel (5Cr15), renowned for its sharpness and durability, achieving a hardness of HRC 60±2. The ergonomic wooden handle provides a flexible and comfortable grip, making it ideal for everyday use. This versatile cleaver is suitable for a multi-scene application, effortlessly handling meat, vegetables, fruits, fish, sushi, and more. Experience the exceptional cutting power of a sharp chef's knife combined with the comfortable feel of a wooden handle.
Material: 5Cr15 High Carbon Stainless Steel.
Multi-scene Application: suitable for meat, vegetables, fruits, fish, sushi, etc.
Ergonomic Wooden Handle: Flexible and comfortable to hold, making it easy to use every day.
Sharp chef's knife: Hardness reaches HRC 60±2, very durable and sharp.
Japanese Cleaver 6.5 Inch Chopping Knife High Carbon Stainless Steel Knives with Wooden Handle.
Key Points:
Summary
This 6.5-inch Japanese Cleaver, made from high carbon stainless steel with an ergonomic wooden handle, offers a sharp, durable, and comfortable cutting tool for a wide range of kitchen applications.