VEVOR Commercial Meat Cutter: 1100LB/H Electric Slicer, 3mm Blade

Description

The VEVOR 110V Commercial Meat Cutter Machine is a robust and efficient solution for slicing large quantities of meat quickly and consistently. Constructed from food-grade stainless steel, this 750W electric meat slicer boasts a high production capacity of 1100 lbs per hour with its precise 3mm blade. Designed with safety and ease of use in mind, it's ideal for restaurants, supermarkets, meat markets, and other food service establishments.   

Key Features

• Premium Stainless Steel Construction: Made from durable, food-grade stainless steel for health, longevity, and resistance to corrosion. The smooth surface ensures easy cleaning and maintenance.   
• High-Efficiency Performance: Features a powerful 750W motor delivering a high production rate of 1100 lbs (500 kg) per hour with a consistent 3mm cutting thickness.   
• Enhanced Safety & Reliability: The heightened feeding port provides a safe and convenient operation. An emergency stop switch is readily accessible for increased safety. The machine automatically stops when the cutting tool is exposed.   
• User-Friendly Design: The external hanging style of the blade allows for easy detachment and thorough washing. Four caster wheels enable smooth and effortless movement, while two side handles facilitate convenient carrying.   
• Versatile Meat Processing: Capable of producing meat slices, shredded meat (by slicing twice), and minced meat (by slicing three times) from various fresh meats like pork, beef, and mutton, as well as pickles.
• Wide Range of Applications: Suitable for a variety of commercial settings, including kitchens, restaurants, supermarkets, and meat markets.   

Summary

The VEVOR 110V Commercial Meat Cutter Machine offers a powerful, efficient, and safe solution for processing large quantities of meat. Its durable stainless steel construction, high production capacity, user-friendly design, and versatile cutting options make it an indispensable tool for any professional food service environment.